Highland Sugarworks' Let's Make Pancakes kit chosen as finalist in National Association of the Specialty Food Trades prestigious annual award competition

Highland Sugarworks Introduces a Beautiful Let's Make Pancakes gift box

Highland Sugarworks' Judy MacIsaac speaks about Maple Sugaring at the International Association of Culinary Professional's annual conference

Sweet Ending to a Sticky Situation

Introducing Highland Sugarworks Pancake Pail

Highland Sugarworks goes Organic with Certified Organic Oatmeal pancake mix

Highland Sugarworks Introduces Organic Breakfast Gift Boxes

Just imagine how our Grade A would have rated!

Highland Sugarworks introduces a versatile Baking Mix.

Mr. Chris Pierson joins Highland Sugarworks, Inc.
as Vice-President of Sales

Highland Sugarworks creates
Cinnamon Maple Butter.

Mr. Chris Pierson joins Highland Sugarworks, Inc.
as Vice-President of Sales

Jan 3, 2001

Websterville, VT---Mr. Chris Pierson, formally of Miguels Stowe Away, joins Highland Sugarworks, Inc. as Vice President of Sales. Chris spent the last ten years as President of Miguels, running daily operations and building their chips and salsa division. Chris will be responsible for all aspects of sales for Highland. His responsibilities include managing the rep/broker network and distribution channels.

His love for Vermont maple syrup is evident in that; he too throws on the wool pants and cap to sugar in the spring. Chris is former President of the Vermont Specialty Food Association, and currently sits as Vice-Chair of the Lake Champlain Citizen's Advisory Committee. Chris is a long time colleague and friend of owners, Judy and Jim MacIsaac. They are thrilled to have Chris on the Highland team. Chris lives in Vermont with his two sons.

Highland Sugarworks was founded in 1986, and is owned by Judy and Jim MacIsaac. On a farm in Starksboro, Vermont, the MacIsaac family runs a 7,500-tap sugaring operation; the company is based in Websterville. In addition to their own maple production, Highland Sugarworks is one of the states largest maple packers. Highland Sugarworks' Let's Make Pancake's Kit was a finalist in the National Association of Specialty Food 2000 product awards.