Highland Sugarworks' Let's Make Pancakes kit chosen as finalist in National Association of the Specialty Food Trades prestigious annual award competition

Highland Sugarworks Introduces a Beautiful Let's Make Pancakes gift box

Highland Sugarworks' Judy MacIsaac speaks about Maple Sugaring at the International Association of Culinary Professional's annual conference

Sweet Ending to a Sticky Situation

Introducing Highland Sugarworks Pancake Pail

Highland Sugarworks goes Organic with Certified Organic Oatmeal pancake mix

Highland Sugarworks Introduces Organic Breakfast Gift Boxes

Just imagine how our Grade A would have rated!

Highland Sugarworks introduces a versatile Baking Mix.

Mr. Chris Pierson joins Highland Sugarworks, Inc.
as Vice-President of Sales

Highland Sugarworks creates
Cinnamon Maple Butter.

Highland Sugarworks' Judy MacIsaac speaks about Maple Sugaring at the International Association of Culinary Professional's annual conference

Websterville, VT -- Judy MacIsaac, co-owner of Highland Sugarworks, spent March 31, 2000 in beautiful Providence, Rhode Island speaking at the annual IACP (Internation Association of Culinary Professionals) annual conference. This year's conference boasted 1200 attendees, with over 100 of the most recognized and respected food personalities, chefs and newsmakers in the indistry leading the workshops.

Judy and colleague Dr. Tim Perkins from the University of Vermont's Proctor Maple research facility wowed their audience with folklore and facts about Vermont's Native Sweetener -- maple syrup. Their panel discussion titled Maple Sugaring: North America's Native Sweetner was well attended. The questions were flowing, like a good sap run. Attendees offered thought-provoking, interesting and enthusiastic questions, and left the workshop with a too cute glass cabin-shaped bottle filled with Vermont maple syrup.

The International Association of Culinary Professionals is a unique and diverse organization representing virtually every profession in the culinary industry. There are over 4000 members worldwide.

Highland Sugarworks produces maple syrup on a family farm in Vermont. They are the state's third largest maple syrup bottling company, and produce a line of all-natural pancake mixes. To complement the line of pure maple syrup, Highland Sugarworks offers pure maple sugar, maple candy and maple butter. Highland Sugarworks products are available throughout the United States or by calling 1.800.452.4012