Press Releases

Highland Sugarworks, Bentley wins the prestigious NASFT Product Award for Outstanding Packaging and Design

Highland Sugarworks' Let's Make Pancakes kit chosen as finalist in National Association of the Specialty Food Trades prestigious annual award competition

Sweet Ending to a Sticky Situation

Introducing Highland Sugarworks Pancake Pail

Just imagine how our Grade A would have rated!

Highland Sugarworks creates Cinnamon Maple Butter

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Recent Accolades

Highland Sugarworks Pancake Pail, First Place, 1999 Packaging Awards
Fancy Food Magazine

"Great maple flavor, tastes real---this syrup has personality to it."
taster, Cooks Illustrated Maple syrup tasting, April 1998

On Highland Sugarworks Cooking Maple: "It enhances an apple pie when used in place of sugar"
The New York Times, September 1997

"You may find yourself waking up early on Sundays...Highland Sugarworks Let's Make Pancakes Kit has everything you need to make a top notch breakfast."
Vegetarian Times, April 2000

Highland Sugarworks Let's Make Pancakes Kit, Finalist 2000 National Association of Specialty Food Trade Award competition.

"Maple syrup taps wine imagery"
Packaging Digest, September 1997

Highland Sugarworks Private Reserve , Winner Aisle by Aisle Gourmet Retailer, April 1997

"Pure Gold," Bon Appetit, January 1992

Highland Sugarworks makes the "Winners" column,
"The Wall Street Journal" March 2000

Sweet Success for Highland Sugarworks
The Good Investor Newsletter
Social Responsible Baking Fund
Fall 1999
written by: Alexander Potter

Seeking Real Maple Syrup Flavor
Cooks Illustrated
March/April 1998
written by: Mary Ellen Driscol